The effects of utilization of hazelnut oil,sunflower oil and their products on performance and fatty acid composition of yolk in layer hens

This research has been performed to determine the effects of hazelnut crude oil, sunflower crude oil and its refinery by-products over the laying hens performance and the fatty acid composition of the egg’s yolk. Four hundreds 36-week-old Nick Brown layer hens were allocated into five groups. Treatment groups were supplemented with 1.5% of sunflower crude oil, hazelnut crude oil, acidulated sunflower soapstock, acidulated hazelnut soapstock and acidulated hazelnut crude oil. The daily feed consumption for groups that were fed with crude oils were numerically improved as compared for those nourished with acidulated soapstocks. Although the percentages of cracked and broken eggs in acidulated hazelnut soapstock group was significantly higher than the other groups, daily feed consumption and egg production values were not different. The usage of acidulated hazelnut soapstock reduced the percentage of intact egg ratio. Egg’s specific gravity and yolk color index were the highest level throughout the experiment from start to end in hazelnut crude oil group (p < 0.05). In group that was nourished by hazelnut oil, Omega 3/Omega-6 fatty acid ratios in egg yolk were higher than the groups that were fed with sunflower oil. The oleic acid content of the egg yolk was increased in the groups which were supplemented with hazelnut crude oil and acidulated hazelnut crude oil. Consequently, hazelnut crude oil and acidulated hazelnut crude oil improved the egg shell quality, yolk color index and yolk oleic acid value which would increase egg’s shelf life. On the other hand acidulated hazelnut soapstock supplementation adversely affects the quality of egg shell.     

球形食品真空冷却过程中参数分析

建立了描述球形食品在真空冷却中传热、传质的数学模型。通过数值求解得到真空压力、产品质量、产品温度(表面温度、中心温度、质量平均温度)随时间的变化曲线。实验装置中高精度的数据采集系统能够在线测定和记录真空室压力、产品质量、产品不同位置的温度随时间的变化。在春收甘蓝的真空冷却实验中，模拟的压力和实测的压力在10000～600 Pa的降压过程中最大相差100 Pa；模拟值和实测值间温度的最大差值小于1℃；真空冷却中，模拟的甘蓝的水分损失率是3.32%，实测的甘蓝水分损失率是2.97%，相差0.35%。研究结果对     

不同原料制备生物柴油生命周期能耗和排放评价

建立了大豆、油菜籽、光皮树和麻疯树4种原料制生物柴油生命周期能源消耗和排放评价模型，并对其进行了生命周期能源消耗和排放评价。结果表明：与石化柴油比较，大豆和油菜籽制生物柴油生命周期整体能源消耗与石化柴油基本相当；光皮树和麻疯树制生物柴油的生命周期整体能源消耗比石化柴油低约10%；所有原料制生物柴油生命周期化石能源消耗显著降低，生命周期HC、CO、PM₁₀、SOx和CO₂排放降低，NOx排放升高。     

宁夏地区荷斯坦牛成母牛淘汰情况及长寿性影响因素分析

试验通过收集出生、产犊和离群的记录,探究宁夏地区荷斯坦牛成母牛的淘汰情况,分析影响该地区奶牛长寿性的因素。对15 523头荷斯坦牛的生产寿命、在群寿命和利用胎次进行描述性统计,分析淘汰时的胎次、季节和泌乳阶段的分布情况;计算生产寿命、在群寿命和利用胎次之间的表型相关,利用固定模型分析场-出生年、出生季节、牧场规模、淘汰原因和头胎产犊月龄对长寿性的影响。结果显示,宁夏地区荷斯坦牛的平均利用胎次为2.36胎,平均生产寿命为736.59 d。荷斯坦牛成母牛在产后第1个月内的淘汰风险最高,随着泌乳阶段的延长,成母牛在每个胎次内的淘汰风险均逐渐降低;随着淘汰胎次的增加,奶牛淘汰更加集中发生在产后泌乳早期;生产寿命、在群寿命和利用胎次之间存在较高的表型相关（均>0.9）,场-出生年、出生季节、牧场规模、淘汰原因和头胎产犊月龄对长寿性有显著影响（P<0.05）,春季出生和22月龄头胎产犊的奶牛长寿性表现更好。本研究初步揭示了宁夏地区荷斯坦牛成母牛的淘汰规律和长寿性的影响因素,为宁夏地区牛群选育成母牛长寿性状奠定了基础。     

广州河涌景观变更对城市公共生活的影响分析——以东濠涌改造为例

广州水岸公共景观的变更影响着城市及人们的公共生活。本文通过分析东濠涌的沿岸公共活动变迁及其2010年的改造实例，探讨水岸环境与沿岸公共生活类型之间的关系。     

低碳生活理念下高校图书馆电子阅览室导读工作分析

本文论述了在低碳生活理念下高校图书馆电子阅览室开展导读工作的重要性,分析了在低碳生活理念下高校图书馆电子阅览室导读的内容。     

农村社区公益性文化建设中几个问题的阐释

对农村社区公益性文化建设中几个问题进行了阐释,指出推进农村社区公益性文化建设,应重视农村权威人物发挥积极作用,预防其消极作用;应重视农民工对乡村社会的影响力,引导农民工对农村社区建设发挥积极作用;应重视农民闲暇生活,用先进文化占领这一重要阵地。     

论中华文化心理结构中的两种生命价值取向——儒士诗与僧人诗比较研究

＂儒士＂自觉地承担着儒家的社会意识,而＂僧人＂则以完成生命的超越为己任。在三教合流的传统中,＂儒士＂和＂僧人＂的内在文化构成并不具备严格意义上的界分,常常互有融含。故而,论述时只能抽象出其＂共相＂意义上的概念,各置于＂儒＂＂释＂系统中剖析其最高价值追求,得出儒士诗重社会伦理,而僧人诗则重解构文化局限,求证生命本源的结论。